Pad-Cha-Talay (Seafood Spicy Stir-fry with Thai Herbs)

Ingredient

 
1. 100 grams of chopped fish meat.

2. Squid, cut into pieces 100 grams.

3. 100g medium shrimp (peeled and washed).

4. 1 tablespoon chopped garlic.

5. Crushed Chilli seeds 5-10.

6. Krachai( Galingale) chopped 50 grams.

7. Fish sauce 1 tbsp.

8. Sugar 1 tsp.

9. 50 grams of basil (Sweet basil)

10. Grain of pepper seeds 10-15.

11. 2 tablespoons chili paste.

 

 Method

1. Heat oil in a saucepan and bring to medium heat, then add chilli, galingale, garlic, and stir until fragrant.

2. Add the shrimp, fish, and squid and stir until almost cooked. Add fish sauce, sugar, chili paste, pepper grains and sweet basil.

3. The power to force it up and stir quickly until all ingredients are well off. Serving plate and serveimmediately with steamed rice.